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Somewhere you should go… The Blues Kitchen Rib Festival

You might think that BBQs aren’t something to book into the diary for the next few months – but you couldn’t be more wrong. Camden’s Blues Kitchen is giving reason enough to block out the next four Mondays, as some of London’s greatest BBQ chefs arrive for the first-ever Rib Festival. The guest chefs will fire up the many in-house smokers to cook up their own unique takes on the iconic BBQ dish. The front of house will feature live music from the London Bluesmen and Sam Hare & Oliver to accompany your meaty meal.

Blues Kitchen Food July 2013 38_RIBS

First up tonight  is the Prairie Fire BBQ, cooking up traditionally slow-cooked Kansas City style BBQ (for you BBQ newbies, that means the meat is slowly smoked and then covered in a sweet, tomato-based sauce). Prairie Fire BBQ’s sauce is handmade weekly and comes from a recipe passed down through the generations.
The 27th January session will showcase London’s own The Rib Man, famous for his spicy “Holy F##k!” sauce and high-quality meats. On 3rd February, Grillstock from Bristol will bring its hickory wood-smoked meats to the Kitchen. Then on the 10th, DJ BBQ will be cooking up Carolina-style(smoked low and slow with vinegar and spices) pulled pork. For further info, visit: www.theblueskitchen.com/whats-on (Words: Barbara Cole) 

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