It would take a lot for me to become a vegan. Like the global eradication of fried chicken. Pepperoni. SCRAMBLED EGGS AND BACON. That’s not to say I wouldn’t dabble in #plantlife, especially if I can chow down on the sort of dishes that are simply too good to be true.…
Tag
food
I have fond memories of all the food I polished off on my Japanese holiday, so naturally, when it comes to eating anything Japanese in London nowadays, I’ve got a new benchmark – and it’s an extremely high one. So the places I’ve been to in recent weeks? Not bad,…
For as long as I can remember, ramen has been nothing more to me than water-flavoured soup. With noodles. That costs too much. Because it’s water and noodles. But I’m off to Japan next month, which, among many amazing things, happens to be the home of ramen. So here’s the…
When I told a work buddy I was invited to check out a new crab-themed pop-up, she exactly said what I was thinking: they’re trying to sex up the poor man’s lobster. But to be completely fair, I’m quite partial to both crustaceans – and seafood, period – which is…
A date for your diaries folks: on 31st October and 1st November, Chi Kitchen, a new pan-asian restaurant in Debenhams Oxford Street, will marking its arrival by offering 50% off all food. The new all-day dining spot comes from the team behind Mango Tree and Chai Wu in Harrods, so from the looks of…
People are usually surprised when I tell them my family is Nigerian – but yep, this Texas girl grew up in a Nigerian household, so I’ve been eating the rich and tasty food of my culture since knee high. Dishes like jellof rice were the best bit of “Naija” weddings, Egusi soup with eba…