Search for content, post, videos

Tag

food

0 COMMENT
560 Views
TCé meets: Jasmine and Melissa Hemsley

(Reuters) – Melissa and Jasmine Hemsley are getting noticed for their style of cooking using wholesome ingredients, but which has diners saying “this doesn’t taste healthy” — and meaning it as a compliment. Over the last year, their debut cookbook, “The Art of Eating Well”, has been translated into three…

0 COMMENT
443 Views
What we’ve been up to… El Pirata

In all the years I’ve gone out for tapas, I don’t think I’ve ever been blown away by such a beautiful array of dishes I recently worked my way through during a visit to El Pirata. Located on the edge of Mayfair, this tiny spanish restaurant has been serving authentic…

0 COMMENT
518 Views
What we’ve been up to… Feed Me Primal

“Going Paleo” seems to be the health-fad at the moment, with followers kicking the carbs and turning to predominately meat and veg in a bid to eat like their ancestors of the stone age. As the theory goes, the healthiest way to eat is to embrace fruits, veg, lean meats,…

1 COMMENT
536 Views
What we’ve been up to… Tombo

Japanese cuisine can do no wrong in my world – and a recent visit to Tombo in South Kensington was a lovely reminder.  The USP at this neat  and modern cafe/restaurant is “clean eating”, and whether you choose a bento box, rice bowl, sushi or tapas-style starters, you’re guaranteed to leave feeling inspired to re-think the…

0 COMMENT
220 Views
What we’ve been up to… Beer & Buns

Our food excursions around the capital has recently led us to Beer & Buns – a pop-up “Izakaya” in the City that’s exactly where you want to go for authentic Japanese food with whatever native craft beer floats your boat.  But being something of a non-beer drinker (okay, let’s be real…