It would take a lot for me to become a vegan. Like the global eradication of fried chicken. Pepperoni. SCRAMBLED EGGS AND BACON. That’s not to say I wouldn’t dabble in #plantlife, especially if I can chow down on the sort of dishes that are simply too good to be true.…
Tag
eat and drink
Peckham in 2015 is a far cry from the ends I reluctantly called home during my uni days in the late 90s. It’s younger, hipper and more culturally diverse than ever, attracting entrepreneurs who are setting up restaurants and hotspots perfectly aimed at the district’s influx of creative and city types. At least…
This recipe comes from Natalie Coleman, the former credit controller and techno DJ from Hackney who won Masterchef in 2013. She teamed up with East Village London earlier this month to create a menu which used locally sourced ingredients from the East End. East London Liquor Company Gin Cured Salmon…
Hotel restaurants rarely get much recognition, as so often they’re not at the front of your mind when you’re looking for a restaurant to go to. But with great food and a relaxed atmosphere, Hoi Polloi, which describes itself as a modernist brasserie should be viewed on its own merits.…
Hate it or love it, but the gentrification (or regeneration?) of Brixton has meant that the area in recent years has seen a splatter of high street fashion chains, coffee shops and a wave of “have-you-been-to” hit list restaurants awkwardly exist within the “old Brixton”, attracting the sort of yuppies…
Chicken in all its glorious varieties started becoming a big deal a couple of years ago with the opening of a spate of restaurants (Wishbone, Chicken Shop, Chook, Roost, et. al) taking on the cheap and cheerful Morleys of the London with a posher, free-range alternative. The latest contender to…