Trust the Scots to find a way to make you look forward to the end of the month. Every 25th January, the whole of the UK celebrates the life of famous Scottish poet Robert Burns—often in the most Scottish of ways, with a wee (or slightly larger) dram of whisky and a bit of haggis. If you fancy starting the celebrations early, head over to the Princess Victoria pub in Shepherd’s Bush tomorrow. They will feature a three-course early Burns Night supper club menu cooked up by Head Chef Matt Reuther (formerly of No 1 Lombard St and Marco Pierre White’s three Michelin-starred Oak Room).
Reuther will be playing up the smoky flavours of Scotland’s famed peated whiskys with a menu that starts with a cassoulet made of whisky-barrel-smoked langoustine and home-cured bacon. The next course is a Scottish mutton haggis served along with ash wood-roasted shoulder and a serving of neeps and tatties (swedes), a popular accompaniment to haggis. Finally, dessert will be Applewood-roasted quince and the traditional Scottish dessert of cranachan, made of cream, whisky, raspberries and toasted oatmeal. And no smoky meal would be complete with a nip of Laphroaig whisky! The three-course supper is £30 and will offer the chance to buy wines and whiskeys while enjoying the beautiful historic pub. For more info, visit: www.facebook.com/events/602210763168004