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What we’ve been up to… Haché

It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight,…

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What we’ve been up to… Flavour Expats

Taking the supperclub out of the front room and into the public domain comes the mother of all pop-up competitions. Pitting the top supperclub chefs from around London against one another, Flavour Expats brings a whirlwind tour of the culinary world to the event space upstairs at Palm 2 in…