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What we’ve been up to… Haché

It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight, is flame-grilled at your table. It’s made a recent comeback on the menu at their newest branch in Shoreditch – and after trying it out last week, we can see why. This hodge-podge of prime Scotch beef, roquette, pickled onions, grape chutney, saucisse de morteau (smoked sausage), camembert cheese and their signature smokey sauce (served on a brioche bun) is a delicious combo of ingredients and makes for a great afternoon lunch on the weekend (just be prepared to sleep it off later!). It’s only available for a limited time on Mondays and Tuesdays though , so for more info, visit: www.hacheburgers.comand check out the pics from our visit below! IMG_5743   IMG_5746 IMG_5747 IMG_5752

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