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What we’ve been up to… Haché

It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight,…

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What we’ve been up to… Shake Shack

For all the fanfare that surrounded the launch of this US import last month, we wanted the dust to settle before we got a whiff of the burgers, dogs and fries at Shake Shack, which has seen endless queues since opening on July 5th. So what’s the fuss?   Well,…

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What we’ve been up to… MEATMission

First, there was the truck (MeatWagon), followed by the pop-up (MeatEasy), then came the boozy diner (MEATLiquor),  the trendy outlet in Covent Garden (MEATMarket) and now a mission to convert anyone else who’s yet to experience the indulgent joy of a dirty MEAT burger. Kudos to food proprietor Yianni Papoutsis…

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What we’ve been up to… Patty & Bun

It may be a couple of years since a new kind of gourmet burger (big, messy, tasty et cetera)  has invaded the capital, but we’re still loving ’em – especially as many of those roving sensations like Meat Liquor and Honest Burger are not only living up to the hype,…