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Peckham in 2015 is a far cry from the ends I reluctantly called home during my uni days in the late 90s. It’s younger, hipper and more culturally diverse than ever, attracting entrepreneurs who are setting up restaurants and hotspots perfectly aimed at the district’s influx of creative and city types. At least…
Tagliata is an Italian sliced steak dish that tastes so good, it’s hard to believe how simple it is. But ‘simplicity done well’ is the running theme at this new restaurant that opened in the city last year. From the artful interiors to the compact menu, La Tagliata’s approach to…
I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
For all the good fame that’s favoured Portobello Road over the years, there’s one particular patch of it that makes it clear you’re not in Kansas – or in this case Notting Hill – anymore. This is where Goode & Wright resides, offering respite from a side of Ladbroke Grove…
These delicious recipes come from Carom, the pan-Indian restaurant in Soho that unveiled a new look and menu this summer. The dishes only take 30 minutes to whip up, making them a perfect choice for starters (or a quickie tapas-style meal with a bit of naan bread on the side). Enjoy!…
This recipe comes from Natalie Coleman, the former credit controller and techno DJ from Hackney who won Masterchef in 2013. She teamed up with East Village London earlier this month to create a menu which used locally sourced ingredients from the East End. East London Liquor Company Gin Cured Salmon…