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“Going Paleo” seems to be the health-fad at the moment, with followers kicking the carbs and turning to predominately meat and veg in a bid to eat like their ancestors of the stone age. As the theory goes, the healthiest way to eat is to embrace fruits, veg, lean meats,…
Japanese cuisine can do no wrong in my world – and a recent visit to Tombo in South Kensington was a lovely reminder. The USP at this neat and modern cafe/restaurant is “clean eating”, and whether you choose a bento box, rice bowl, sushi or tapas-style starters, you’re guaranteed to leave feeling inspired to re-think the…
LONDON (Reuters) – Five years ago, Martin Morales quit his job as the head of Disney Music and took on a self-assigned mission: championing the arts, culture and food of Peru. Especially the food. The 42-year-old opened his first restaurant, Ceviche, in 2012 and a second, Andina, a year later.…
We’ve got much to thank the French for when it comes to gorgeously good food – so it was our pleasure to discover three places in Paris last weekend that lived up to that reputation: Le Bistrot du Pientre This classic Parisienne bistro has lovely staff, beautiful décor and the…
Our food excursions around the capital has recently led us to Beer & Buns – a pop-up “Izakaya” in the City that’s exactly where you want to go for authentic Japanese food with whatever native craft beer floats your boat. But being something of a non-beer drinker (okay, let’s be real…
(Reuters) At the Experimental Burger Society in central London, diners put on lab coats and safety goggles to create their own dinner from meats as ordinary as beef or as exotic as zebra, kangaroo or ostrich. The Society is a cooking class with a side order of fun and socialising…