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Peckham in 2015 is a far cry from the ends I reluctantly called home during my uni days in the late 90s. It’s younger, hipper and more culturally diverse than ever, attracting entrepreneurs who are setting up restaurants and hotspots perfectly aimed at the district’s influx of creative and city types. At least…
Tagliata is an Italian sliced steak dish that tastes so good, it’s hard to believe how simple it is. But ‘simplicity done well’ is the running theme at this new restaurant that opened in the city last year. From the artful interiors to the compact menu, La Tagliata’s approach to…
A couple of nights ago, I had a sudden urge to make muffins – at midnight, of all hours (lol). Carrot was to be the key ingredient because I had tons to get through and whatever I made, they needed to be healthy-ish. A quick Google search later and I came…
At last, here’s an American restaurant which I can happily call a home away from home! The Bayou Soul launched in Camden at the beginning of the summer and impressively pays homage to all things creole from the Southern states in the US. That adds up to a menu featuring personal faves…
Anyone who attempts to do peri-peri in this town has the unfortunate task of going head-to-head with that chain that’s infiltrated most high streets in the last decade. But if you know anything about how the Portuguese throw down, you’ll appreciate it’s a far cry from a lemon & herb quarter chicken (or extra…
The Hilton Marriott in Mayfair has recently opened a restaurant with a win-win philosophy: offer a mixed nationality of cuisines and you’re bound the please, especially when you’re situated in such a tourist-heavy, multicultural locale. At Lanes of London you’ll find fish and chips, samosas and fried chicken wings for starters (or small…