It was only a matter of time before cooking made its way onto TCé! I’ve recently been keeping busy in the kitchen, thanks to a birthday gift from friends who rallied together to get me The Art of Eating Well by sisters Melissa and Jasmine Hemsley. I spent 90 s…
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One of the pioneers of the alternative, immersive theatre production returns this summer with their first outdoor show. Based at the newly opened venue, The Jetty, in Greenwich, Shunt will be taking its guests on a barefoot magical mystery ride into a vast labyrinth of industrial containers. For six weeks…
It’s fair to say that the world’s digital explosion in the last 40 years has been something like a phenomenon. Rapid, progressive and artistic all at the same time, we’ve seen it stretch across many facets of life and industries – and this generous show at the Barbican does its…
It’s been just over a year since chef Rainer Becker opened OBLIX in the European Union’s tallest building, but he admits the mission is not quite accomplished. “It takes time for a restaurant to be there, where I have it in my head,” Becker said, sitting in a corner of…
The origins of the Rudeboy culture are reinforced in this sartorial exhibition at Somerset House. Curated by photographer and filmmaker Dean Chalkley and fashion-industry creative director Harris Elliott, the show includes over 60 portraits created over the past year showing how the Rudie style exists in the 21st century. Having…
Fusion restaurants have long been popular in the capital but this was my first time sampling Japanese and Peruvian cooking. Chotto Matte is a large restaurant by Soho standards and like its fusion food, the décor is a mixture of gold and black sleek sophistication suggesting an upmarket restaurant with…