TCé were invited to The Wild Game Co. at the Endurance pub, Soho – a three-month pop up serving the finest venison and game sourced from the Scottish Highlands. Our dinner included: venison tartare with hens egg, pear and walnut for starter (delicious), potted game, toast and cornichons (great combo), the royal stag burger with cheese and bacon in a brioche bun (intimidating, but tasty), the venison haunch steak with baby fondant potatoes and sprouts (modest, but two-thumbs up) , wrapped up with the bramble posset with honeycomb we could have enjoyed twice over.
They’ll be putting on a steak night every Tuesday where you can enjoy chips and steak for £12.50 if you fancy experiencing game yourself and check out our snaps from the evening, just HERE. For more info about the pop-up visit: www.theendurance.co.uk
