TCé were invited to The Wild Game Co. at the Endurance pub, Soho – a three-month pop up serving the finest venison and game sourced from the Scottish Highlands. Our dinner included: venison tartare with hens egg, pear and walnut for starter (delicious), potted game, toast and cornichons (great combo),…
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steak
For the past five weeks, steak-lovers in East have formed a somewhat orderly queue to pile into an upstairs room at The Owl & Pussycat on Redchurch Street and get a load of “the flat iron” – a unique cut of slow reared, tender beef that packs a serious punch…