What we’ve been up to… Elk in the Woods

London is awesome for its nightlife but sometimes a long, lazy Sunday lunch with friends is the best thing in the world which was how I was introduced to the Elk in the Woods. Angel already boasts so many great restaurants, but I was excited at the prospect of somewhere new and delicious – and Elk offers both a quirky menu with the Scandinavian-style decor to match. When

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we sat down to see we had the table facing out onto the street, providing the perfect people watching view as we munched. eitw_1 My friends and I split three of the small plates between us – crispy pheasant with spring onion, parsnip and pancakes with homemade plum

sauce, halloumi with homemade preserved lemons and salt and pepper calamari. It was my first time trying pheasant so I was pleasantly surprised by the rich taste and the different take serving it in Chinese style. The calamari was good with a nice freshness to it and the halloumi, hard to go wrong with my favourite cheese, was simple but delicious. My main course of char-grilled lamb cutlets with seasalt savoy cabbage mash, crispy kale and a rosemary and wild berry gravy was wonderful hearty food. This is definitely a place for meat eaters with few vegetarian options on the menu but with the meat they cook it well. Just remember to save room for dessert – luckily I was joined by a friend as indecisive as me so we ordered the chocolate fondant with mint ice-cream and the popcorn ice cream sandwich with salted caramel to split between us. But food aside, the service was a bit slow – so I’m grateful we got a table with a view as it gave us something to do. Granted, it was busy and the weekend but three hours in there was too long. Still, the sheer delicious joy of the puddings could warrant a return. (Words: Lucy Palmer) For more info about Elk In The Woods visit: www.the-elk-in-the-woods.co.uk