Jimmy Garcia knows a thing or two about throwing a supperclub. Hailed as a pop-up king by critics and foodies, the chef and his team whip up amazing dishes in alternative venues, like the Dvine Cellars in Clapham which hosted his latest series of unique, underground restaurants. Last month we were invited to tuck into an ethically sourced 5 course menu, featuring a remarkable trio of canapes, wild salmon ‘tartare’, pork belly, a surprise course and a rich chocolate brownie with nutella ice cream and a black pepper shortbread. Generous compliments to the chefs: every dish was nothing short of foodie heaven and were the clear highlights of an unique evening that felt like the kind of dinner party we could get used to. Check out our pics below, but for more details of Jimmy’s pop-ups visit: www.jimmyspopups.com.