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At last, here’s an American restaurant which I can happily call a home away from home! The Bayou Soul launched in Camden at the beginning of the summer and impressively pays homage to all things creole from the Southern states in the US. That adds up to a menu featuring personal faves…
A young lady rides her horse carefree in the woods. Suddenly, a man appears behind her. “What are you doing?” she justifiably asks. “Just came to say hello,” he answers. “Hello,” she replies. The man presents himself. “George Pemberton,” he says. “Serena Shaw,” she responds. “I think we should be…
The Hilton Marriott in Mayfair has recently opened a restaurant with a win-win philosophy: offer a mixed nationality of cuisines and you’re bound the please, especially when you’re situated in such a tourist-heavy, multicultural locale. At Lanes of London you’ll find fish and chips, samosas and fried chicken wings for starters (or small…
Jimmy Garcia knows a thing or two about throwing a supperclub. Hailed as a pop-up king by critics and foodies, the chef and his team whip up amazing dishes in alternative venues, like the Dvine Cellars in Clapham which hosted his latest series of unique, underground restaurants. Last month we were…
It’s been just over a year since chef Rainer Becker opened OBLIX in the European Union’s tallest building, but he admits the mission is not quite accomplished. “It takes time for a restaurant to be there, where I have it in my head,” Becker said, sitting in a corner of…
The award-winning Smashed is a cheeky and bizarre display of circus mastery presented by nine performers who act like they probably juggle in their sleep. In 60 minutes, 80 apples and four crockery sets are tossed with effortless precision, sometimes with one-hand, other times with the help of a fellow…