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Any place that has a never ending stream of customers (plus a queue out the door) has obviously nailed fantastic food and value, big time. Pho & Bun just happens to be one of those places – and it’s already a massive hit on Shaftesbury Avenue. The USP: Vietnamese street…
I went to a pizza place last autumn. So far, so normal. Except this pizza place was a pop-up from the mighty, Michelin-starred Locanda Locatelli – an Italian restaurant that’s earned a reputation for food that is superb, no one would fault you for shedding a tear after a meal. That’s why…
I first caught wind of Ethiopian food – literally – growing up as a kid in Texas. We had Ethiopian neighbours, and it was hard to avoid the distinctive aroma of fragrant spices wafting through our apartment block corridors whenever I came home from school. They never invited us around for…
The folks behind Chicken Shop and Dirty Burger bulk up their trendy food empire with a themed restaurant that replaces the former Thai Break in Notting Hill. It’s been such a hit since launching in the summer that they’ve recently announced plans to open 7 days a week from 8-10pm. The USP: Eggs, obviously.…
I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
This recipe comes from Natalie Coleman, the former credit controller and techno DJ from Hackney who won Masterchef in 2013. She teamed up with East Village London earlier this month to create a menu which used locally sourced ingredients from the East End. East London Liquor Company Gin Cured Salmon…