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What we’ve been up to… Bo London

Bacon and quail eggs, steak and kidney dim sum and frog sausages (yes, frog sausages!) aren’t exactly the typical entrees you’d find at your local chinese – but Bo London’s Alvin Cheung isn’t your ordinary chef.  With his Michelin-starred status, he has more in common with the experimental zeal we’ve…

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What we’ve been up to… School Dinners

If Book Slam has been the capital’s best literary nightclub for practically a decade, bringing together a talented cenacle of poets, authors, comedians and  songwriters to tickle to tastebuds of London’s logophiles, then it’d seem School Dinners plans to be the full course.  It’s been created by the same team that…

Credit Photo: Paul Winch-Furness / www.paulwf.co.uk
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Somewhere you should go… Roux at the Pembury

You probably know Michel Roux Jr – head of the world famous Mitcheli starred Le Gavroche restaurant,  the perfection-seeking host of Masterchef: The Professionals. Coming from a long history of chefs and restaurateurs – including his famous father of the same name – Mr Michel Junior has evidently always had…