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The acclaimed London chef takes over the Sanderson’s 5 star kitchen to offer experimental, gastronomical delights for the summer The USP: Pickett’s residency is all about pretty dishes intended to pack a punch with creative flavour combos. And the Sanderson collaboration makes sense; this is fine dining that suits everything…
Affectionately known as the Oscars of the Fine Dining world, The World’s 50 Best Restaurants Awards recognises the restaurants across the globe that are using skill and flair to take high-end dining to new heights. Last night’s ceremony revealed the major movers and shakers in the game, presenting 50 restaurants around the globe…
It’s been just over a year since chef Rainer Becker opened OBLIX in the European Union’s tallest building, but he admits the mission is not quite accomplished. “It takes time for a restaurant to be there, where I have it in my head,” Becker said, sitting in a corner of…
Bacon and quail eggs, steak and kidney dim sum and frog sausages (yes, frog sausages!) aren’t exactly the typical entrees you’d find at your local chinese – but Bo London’s Alvin Cheung isn’t your ordinary chef. With his Michelin-starred status, he has more in common with the experimental zeal we’ve…
If Book Slam has been the capital’s best literary nightclub for practically a decade, bringing together a talented cenacle of poets, authors, comedians and songwriters to tickle to tastebuds of London’s logophiles, then it’d seem School Dinners plans to be the full course. It’s been created by the same team that…
You probably know Michel Roux Jr – head of the world famous Mitcheli starred Le Gavroche restaurant, the perfection-seeking host of Masterchef: The Professionals. Coming from a long history of chefs and restaurateurs – including his famous father of the same name – Mr Michel Junior has evidently always had…