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I have fond memories of all the food I polished off on my Japanese holiday, so naturally, when it comes to eating anything Japanese in London nowadays, I’ve got a new benchmark – and it’s an extremely high one. So the places I’ve been to in recent weeks? Not bad,…
There are some cuisines that are at the core of London’s culinary scene: unfortunately, West African food is not one of them. Not yet, anyway. Jason’s Little Kitchen, a supperclub devoted to Ghanaian cuisine, is on a mission to change that. The main man himself invited me to one of his…
We’re getting closer to that season when we’ll be concocting all sorts of winter warmers indoors – so the new cookbook from the Michelin award-winning LIMA restaurant couldn’t have come at a better time. I recently attended the book launch at LIMA Floral in Covent Garden and I wasn’t just impressed by the canapés or…
We’ve got much to thank the French for when it comes to gorgeously good food – so it was our pleasure to discover three places in Paris last weekend that lived up to that reputation: Le Bistrot du Pientre This classic Parisienne bistro has lovely staff, beautiful décor and the…
From the outside, it looked like any English pub. Inside, loud voices debated Manchester United’s season while others swigged Fuller’s beer. I couldn’t feel further from America. The back of the pub, though, houses a small corner of the US via the Fat Bear pop-up restaurant in residency. My first…
Over recent years the culinary arts have hogged the headlines like never before. The development of experimental dining has seen hungry customers have their food hung from string, served up in complete darkness or arrive in an endless array of unusual forms – snail porridge, sushi dessert, olive oil springs…