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What we’ve been up to… Hoi Polloi

Hotel restaurants rarely get much recognition, as so often they’re not at the front of your mind when you’re looking for a restaurant to go to. But with great food and a relaxed atmosphere, Hoi Polloi, which describes itself as a modernist brasserie should be viewed on its own merits.…

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What we’ve been up to… Haché

It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight,…

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Somewhere you should eat… Clutch

Chicken in all its glorious varieties started becoming a big deal a couple of years ago with the opening of a spate of restaurants (Wishbone, Chicken Shop, Chook, Roost, et. al) taking on the cheap and cheerful Morleys of the London with a posher, free-range alternative. The latest contender to…