LONDON (Reuters) – Five years ago, Martin Morales quit his job as the head of Disney Music and took on a self-assigned mission: championing the arts, culture and food of Peru. Especially the food. The 42-year-old opened his first restaurant, Ceviche, in 2012 and a second, Andina, a year later.…
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The Vault Festival celebrates all that’s weird, wonderful and experimental in London’s creative underground with an incredible offering of music and entertainment that has seen it go strong for the last three years. Last week, TCé passed through to check out The Dog and The Elephant – a brooding one-man show which tells the story of a…
The BFI London Film Festival should not need any introduction. Now in its 58th year, it has secured a permanent place in our hearts with its eclectic line-up of major motion pictures and exciting cinematic surprises. So without further ado, here’s a guide to our picks at this year’s festivals,…
I love dining out as much as the next foodie, but sometimes you just want to kick back and let the good eatin’ come to you (without having to pick up a single fry pan). That was the case for TCé when we recently got the chance to try out…
It was only a matter of time before cooking made its way onto TCé! I’ve recently been keeping busy in the kitchen, thanks to a birthday gift from friends who rallied together to get me The Art of Eating Well by sisters Melissa and Jasmine Hemsley. I spent 90 s…
You wouldn’t expect anything less than high-end when it comes to restaurants around Canary Wharf – and Manhattan Grill is the latest restaurant to live up to that philosophy. It’s a steakhouse but unlike those chains you get every block around the West End, MG offers a decadent experience that…