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italian

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What we’ve been up to… La Tagliata

Tagliata is an Italian sliced steak dish that tastes so good, it’s hard to believe how simple it is. But ‘simplicity done well’ is the running theme at this new restaurant that opened in the city last year. From the artful interiors to the compact menu, La Tagliata’s approach to…

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What we’ve been up to… Paesan

Peasant food may not be the first thing you fancy when you are on your way out to dinner but if you’ve been following the trend, you’ll know there are no limits to how amazing this Italian ‘poor’ cooking can be. New to the ever-growing peasant food scene is Paesan,…

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Somewhere you should eat… Obika

What’s a Londoner got to do to get a decent Italian around here? Some would say you can’t and opt for the plane ticket abroad for unbeatable antipasti and pizze – but as we discovered, there’s a restaurant in town that looks like it’s mastered a simple and authentic  approach to…