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Eating In

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The LIMA restaurant has published a cookbook

We’re getting closer to that season when we’ll be concocting all sorts of winter warmers indoors – so the new cookbook from the Michelin award-winning LIMA restaurant couldn’t have come at a better time. I recently attended the book launch at LIMA Floral in Covent Garden and I wasn’t just impressed by the canapés or…

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TCé meets: Jasmine and Melissa Hemsley

(Reuters) – Melissa and Jasmine Hemsley are getting noticed for their style of cooking using wholesome ingredients, but which has diners saying “this doesn’t taste healthy” — and meaning it as a compliment. Over the last year, their debut cookbook, “The Art of Eating Well”, has been translated into three…

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TCé meets: chocolatier Willie Harcourt-Cooze

It’s been more than 10 years since British-born chocolatier Willie Harcourt-Cooze bought a cocoa farm in Venezuela with the hopes of making the world’s finest ‘bean-to bar’ chocolate. He believes cacao beans – which once cleaned and roasted are known as cocoa beans – should be sourced directly from farmers…