We’re getting closer to that season when we’ll be concocting all sorts of winter warmers indoors – so the new cookbook from the Michelin award-winning LIMA restaurant couldn’t have come at a better time. I recently attended the book launch at LIMA Floral in Covent Garden and I wasn’t just impressed by the canapés or…
Category
Eating In
(Reuters) – Melissa and Jasmine Hemsley are getting noticed for their style of cooking using wholesome ingredients, but which has diners saying “this doesn’t taste healthy” — and meaning it as a compliment. Over the last year, their debut cookbook, “The Art of Eating Well”, has been translated into three…
It’s been more than 10 years since British-born chocolatier Willie Harcourt-Cooze bought a cocoa farm in Venezuela with the hopes of making the world’s finest ‘bean-to bar’ chocolate. He believes cacao beans – which once cleaned and roasted are known as cocoa beans – should be sourced directly from farmers…
I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
These delicious recipes come from Carom, the pan-Indian restaurant in Soho that unveiled a new look and menu this summer. The dishes only take 30 minutes to whip up, making them a perfect choice for starters (or a quickie tapas-style meal with a bit of naan bread on the side). Enjoy!…
This recipe comes from Natalie Coleman, the former credit controller and techno DJ from Hackney who won Masterchef in 2013. She teamed up with East Village London earlier this month to create a menu which used locally sourced ingredients from the East End. East London Liquor Company Gin Cured Salmon…