Anyone who attempts to do peri-peri in this town has the unfortunate task of going head-to-head with that chain that’s infiltrated most high streets in the last decade. But if you know anything about how the Portuguese throw down, you’ll appreciate it’s a far cry from a lemon & herb quarter chicken (or extra…
Monthly Archives
October 2014
The interesting history of women and their clothing is the subject of this new exhibition at the Design Museum. The show features throngs of powerful women, some of whom have donated items of clothing which has become synonymous with their public persona and, to an extent, helped them achieve their goals.…
A young lady rides her horse carefree in the woods. Suddenly, a man appears behind her. “What are you doing?” she justifiably asks. “Just came to say hello,” he answers. “Hello,” she replies. The man presents himself. “George Pemberton,” he says. “Serena Shaw,” she responds. “I think we should be…
These delicious recipes come from Carom, the pan-Indian restaurant in Soho that unveiled a new look and menu this summer. The dishes only take 30 minutes to whip up, making them a perfect choice for starters (or a quickie tapas-style meal with a bit of naan bread on the side). Enjoy!…
The all-permeating influence of Hip-Hop music is celebrated in this six-week long festival in the capital later this month. From its relatively humble beginnings in New York combining the essential elements of DJ-ing, MCing, B-Boying and Graffiti, Hip-Hop has developed and grown into the most dominant subculture of our times. The…
Everyone has a favourite type of food and Italian cuisine tops an incredible number of lists. Italian cuisine’s diversity and variety is staggering, with over four hundred cheeses and almost as many sausages. The hallmarks of Italian food are the rich flavours, enticing aromas, and the careful yet simple blending…