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January 2015

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What we’ve been up to… Benares

It’s been 12 years since Atul Kochhar opened Benares and his philosophy hasn’t shifted: serve  modern Indian food with a British flair and the people will come. By lunch time on Wednesday, the main dining room has got a respectable number of diners (and I’m told by operations manager Arnaud that the 150-cover venue will…