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February 2012

Mishkins-PWF-3554
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Somewhere you should eat… Mishkins, Covent Garden

For anyone operating a restaurant specialising in the cuisine of a particular country or culture, being considered ‘authentic’ by experts and ex-pats can be both a blessing and a burden. While a reputation for the truest tapas, realest rendang or mostverisimilitudinous Vietnamese usually results in a clamour for tables and healthy profits, get things wrong and…