Clearly pitched at a city crowd who would appreciate both of those things at lunch time, it’s still worth a pop-in if you’re in the Leadenhall Market area, just for the chance to get your paws on these colossal rolls which might be a bit tricky to chow down at first bite – they’re really that big! – but it’s nothing a spoon, chopsticks and a few napkins can’t handle. We recommend the flank steak roll with asparagus, wasabi guacamole – and if you’re on the move, grab a bag of the super moreish yucca chips to snack on for later.

For more info about Hai Street Kitchen, visit: www.haistreetkitchen.com

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Smiling staff quickly served our lychee cocktails (beautiful, we might add) and the highly recommended Hamachi Usuzukuri – sliced yellowtail with avocado mousse, grated mooli with truffle oil. But it was the sushi we were most impressed with: the heavenly 10-piece chef selection was well-presented, fresh and authentic enough for us to believe the chef’s here know what they’re doing – and it’s never by halves. There’s places in the capital that may go one better of course, but Nizuni do a great enough job to put them on your restaurant hit list.  Visit this weekend. 

For more info, visit: http://www.nizuni.com/

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