steak – The Cultural Exposé http://www.theculturalexpose.co.uk A blog from a lifestyle journo covering culture, food and style in London and beyond. Mon, 23 Jul 2018 21:50:47 +0000 en-GB hourly 1 http://www.theculturalexpose.co.uk/wp-content/uploads/2011/12/cropped-logo_2017-32x32.jpg steak – The Cultural Exposé http://www.theculturalexpose.co.uk 32 32 Five Dope Tracks is a curation of dope music, five tracks at a time. Check out the monthly playlist each month on Spotify. steak – The Cultural Exposé clean episodic steak – The Cultural Exposé megerecooper@gmail.com megerecooper@gmail.com (steak – The Cultural Exposé) The Five Dope Tracks music podcast steak – The Cultural Exposé http://www.theculturalexpose.co.uk/wp-content/uploads/powerpress/five_dope_tracks_podcast_cover.jpg http://www.theculturalexpose.co.uk What we’ve been up to… The Wild Game Co at The Endurance http://www.theculturalexpose.co.uk/eat-drink/what-weve-been-up-to-the-wild-game-co-at-the-endurance/ http://www.theculturalexpose.co.uk/eat-drink/what-weve-been-up-to-the-wild-game-co-at-the-endurance/#comments Fri, 30 Nov 2012 11:00:01 +0000 http://www.theculturalexpose.co.uk/?p=5902 TCé were invited to The Wild Game Co. at the Endurance pub, Soho – a three-month pop up serving the finest venison and game sourced from the Scottish Highlands.  Our dinner included:  venison tartare with hens egg, pear and walnut for starter (delicious), potted game, toast and cornichons (great combo), the royal stag burger with […]

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]]> TCé were invited to The Wild Game Co. at the Endurance pub, Soho – a three-month pop up serving the finest venison and game sourced from the Scottish Highlands.  Our dinner included:  venison tartare with hens egg, pear and walnut for starter (delicious), potted game, toast and cornichons (great combo), the royal stag burger with cheese and bacon in a brioche bun (intimidating, but tasty), the venison haunch steak with baby fondant potatoes and sprouts (modest, but two-thumbs up) , wrapped up with the bramble posset with honeycomb we could have enjoyed twice over.

The Wild Game Co at The Endurance Pub

They’ll be putting on a steak night every Tuesday where you can enjoy chips and steak for £12.50 if you fancy experiencing game yourself and check out our snaps from the evening, just HERE. For more info about the pop-up visit: www.theendurance.co.uk

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]]> http://www.theculturalexpose.co.uk/eat-drink/what-weve-been-up-to-the-wild-game-co-at-the-endurance/feed/ 1220 Somewhere you should eat… Flat Iron at The Owl & Pussycat http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-flat-iron-at-the-owl-pussycat/ http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-flat-iron-at-the-owl-pussycat/#comments Wed, 15 Aug 2012 10:06:02 +0000 http://www.theculturalexpose.co.uk/?p=4751 For the past five weeks, steak-lovers in East have formed a somewhat orderly queue to pile into an upstairs room at The Owl & Pussycat on Redchurch Street  and get a load of  “the flat iron” – a unique cut of slow reared, tender beef that packs a serious punch in the taste stakes, all […]

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]]> For the past five weeks, steak-lovers in East have formed a somewhat orderly queue to pile into an upstairs room at The Owl & Pussycat on Redchurch Street  and get a load of  “the flat iron” – a unique cut of slow reared, tender beef that packs a serious punch in the taste stakes, all for just a tenner.  Here, you can enjoy a real top selection of meat cooked however you like and served with a choice of sauces (Bloody Mary, Bearnaise, Fresh Horseradish cream prepared on the night or peppercorn, £1) and some pretty awesome sides like  dripping cooked chips (£2.50), roast aubergines with tomato, basil and parmesan (£2.50), or a pear and blue cheese salad with candied pecans and lemon dressing (Sophie’s salad, £2.50).  So if you’re after a quirky dinner spot that’ll impressive your friends (as well as your taste buds) plan a visit to this remarkable pop-up pronto as its run comes to an end soon.

Flat Iron

Other highlights at Flat Iron include the fresh popcorn appetiser, an enticing cocktail list (you can make your own Bloody Marys!) and  soft drinks like the strawberry and basil crush and orange and rosemary cooler – oh, and if the dessert of the day happens to be the caramel mousse (sprinkled with salt), you’re in for a treat.

Flat Iron

Flat Iron

Flat Iron at The Owl & Pussycat is open Tuesday to Saturday from 6-10pm (and no booking required).  For more info, visit steakiswhatyouwant.com

 

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