Mayfair – The Cultural Exposé http://www.theculturalexpose.co.uk A blog from a lifestyle journo covering culture, food and style in London and beyond. Mon, 23 Jul 2018 21:50:47 +0000 en-GB hourly 1 http://www.theculturalexpose.co.uk/wp-content/uploads/2011/12/cropped-logo_2017-32x32.jpg Mayfair – The Cultural Exposé http://www.theculturalexpose.co.uk 32 32 Five Dope Tracks is a curation of dope music, five tracks at a time. Check out the monthly playlist each month on Spotify. Mayfair – The Cultural Exposé clean episodic Mayfair – The Cultural Exposé megerecooper@gmail.com megerecooper@gmail.com (Mayfair – The Cultural Exposé) The Five Dope Tracks music podcast Mayfair – The Cultural Exposé http://www.theculturalexpose.co.uk/wp-content/uploads/powerpress/five_dope_tracks_podcast_cover.jpg http://www.theculturalexpose.co.uk Pop-up House of Crab hopes to call time on London’s love for lobster http://www.theculturalexpose.co.uk/eat-drink/pop-up-house-of-crab-hope-to-call-time-on-londons-love-for-lobster/ http://www.theculturalexpose.co.uk/eat-drink/pop-up-house-of-crab-hope-to-call-time-on-londons-love-for-lobster/#comments Fri, 13 Nov 2015 08:15:50 +0000 http://www.theculturalexpose.co.uk/?p=10892 When I told a work buddy I was invited to check out a new crab-themed pop-up, she exactly said what I was thinking: they’re trying to sex up the poor man’s lobster. But to be completely fair, I’m quite partial to both crustaceans –  and seafood, period – which is why any excuse to have […]

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When I told a work buddy I was invited to check out a new crab-themed pop-up, she exactly said what I was thinking: they’re trying to sex up the poor man’s lobster. But to be completely fair, I’m quite partial to both crustaceans –  and seafood, period – which is why any excuse to have more of it in my life will always be a good idea.

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But in case you’ve never been sold on crab, you’ll like what they’re doing at this pop-up. Set up on Grosvenor Street in Mayfair, the cosy and classy restro is focused entirely on Salcombe crab (which I’m told is more sustainable, ethically-sourced and cheaper than the old homarus gammarus). There’s five crab rolls to choose from, with hilarious names like the Clawpedo and Crabfather, and the fillings are pretty good. The latter is brown and white crab meat with confit tomato, burata cream and crispy pancetta, which was fun to devour. But in case the crab mac and cheese (delish), crab bisque (so-so) and the crab cakes feels like an overload, there’s also an incredible pulled lamb roll on the menu.  All of this was washed down with the Claw Clobber – a pretty and sweet cocktail of sherry and vermouth with an orange slice.

Curious heads can check out the pop-up until January 2016. And for more details, visit: www.houseofcrab.co.uk. Check out more pics from my recent visit below: 

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What we’ve been up to… Friday night at Sketch http://www.theculturalexpose.co.uk/recommendations/somewhere-you-should-go/what-weve-been-up-to-friday-night-at-sketch/ http://www.theculturalexpose.co.uk/recommendations/somewhere-you-should-go/what-weve-been-up-to-friday-night-at-sketch/#comments Wed, 27 Feb 2013 11:00:06 +0000 http://www.theculturalexpose.co.uk/?p=6509 Nothing says goodbye to the working week than a visit to Sketch, the playful Mayfair bar and restaurant which always has us feeling so grown and bougie whenever we pop in.   From the arty decor and menu to those toilet pods, we love how it does quirky so well – and sure,  you can […]

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Nothing says goodbye to the working week than a visit to Sketch, the playful Mayfair bar and restaurant which always has us feeling so grown and bougie whenever we pop in.   From the arty decor and menu to those toilet pods, we love how it does quirky so well – and sure,  you can easily blow a week’s wages on a tiny dinner-for-two, but we reckon a couple of desserts and a few cocktails never hurt anyone.  Treat a friend and head to the Gallery to try the popular Sketch Chocolat (£10) or the scrumptious Raspberry Shortbread (£8.50).
Sketch menu

Sketch menu

Pan-fried supreme chicken

Pan-fried supreme chicken – tiny, but delicious! £22

swiss chard ravioli

Swiss chard ravioli, £16

raspberry shortbread

Raspberry shortbread – with tapioca balls!

Sketch Chocolat

Sketch Chocolat

Sketch toilets

Sketch toilets – to boldly “go” in no way you’ve gone before!

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Somewhere you should eat… Kitchen Joël Antunès at Embassy Mayfair http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-kitchen-joel-antunes-at-embassy-mayfair/ http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-kitchen-joel-antunes-at-embassy-mayfair/#comments Wed, 11 Jan 2012 11:00:27 +0000 http://www.theculturalexpose.co.uk/?p=3077 The Embassy Club hasn’t exactly developed the most flattering reputation over the years; think C-listers, “models”, iffy door staff and any other big pimping-types “spendin’ cheese” and that pretty much sums it up on a good night. But following a 7-month makeover, the Mayfair locale’s done a 360 and now offers a French restaurant which […]

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The Embassy Club hasn’t exactly developed the most flattering reputation over the years; think C-listers, “models”, iffy door staff and any other big pimping-types “spendin’ cheese” and that pretty much sums it up on a good night. But following a 7-month makeover, the Mayfair locale’s done a 360 and now offers a French restaurant which exudes nothing less than sophistication and class.

With elegant and bright interiors that clearly boasts of a Gallic influence and an award-winning, Michelin-starred chef Joel Atunes at the helm,  Kitchen’s Provençal menu ticks off all the French standards with a twist here or there, so starters like the deliciously decadent chicken parfait comes with a generous serving of baby cornichons, and an equally perfect Pommes Anne is matched with the fluffiest, melting cod and a side of red wine sauce. It was also hard to resist the ‘Le Kit Kat‘ for dessert – another quirky addition on offer – which is a extremely decadent caramel, served with tonka bean ice-cream. All this culinary goodness comes at a steepish price, of course (£7-£14 for starters,  £17-£29 for mains,  £7-£10 for desserts, and let’s not get started on the wine list…), but if you’re in the mood to splurge on a remarkable French experience, this looks like the spot. (Words: Matilda Egere-Cooper)

Kitchen Joël Antunès, 29 Old Burlington Street
Tube: Piccadilly Circus or Green Park
Price: (££££)£
Further info: www.embassymayfair.com

 

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Somewhere you should eat…Quaglino’s restaurant, St James’s http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-quaglinos-restaurant-st-jamess/ http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-quaglinos-restaurant-st-jamess/#comments Wed, 14 Sep 2011 09:00:46 +0000 http://www.theculturalexpose.co.uk/?p=1469 Quaglino’s in St James’s was imbued with an indelible glamour the moment when, in an early episode of Absolutely Fabulous, Patsy set out to Eddy their itinerary for the day as: “…a little mosey down Bond Street, a little sniff around Gucci, sidle up to Ralph Lauren, pass through Browns and on to Quag’s for a light […]

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Quaglino’s in St James’s was imbued with an indelible glamour the moment when, in an early episode of Absolutely Fabulous, Patsy set out to Eddy their itinerary for the day as:

“…a little mosey down Bond Street, a little sniff around Gucci, sidle up to Ralph Lauren, pass through Browns and on to Quag’s for a light lunch.”

Patsy’s choice of lunch spot was understandable; in its Nineties heyday, under Sir Terence Conran’s ownership, Quaglino’s was about as fashionable as restaurants got. It will come as no surprise that it was the first place I rushed to eat at when I moved to London in 1994 and loved it.

These days, Quaglino’s is part of the vast D & D London restaurant empire and is, if not exactly unfashionable, unlikely to figure on many a Londoner’s must-go list. This is, I have to say, a terrible shame, as it’s still, well, absolutely fabulous.

…To read the rest, click here to visit Hugh Wright’s blog, Twelvepointfivepercent.com – London Restaurant Reviews Of Real Discretion. 

Follow Hugh on Twitter: @HRWright

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Somewhere you should eat…Sketch, Mayfair http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-sketches-mayfair/ http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-eat-sketches-mayfair/#comments Fri, 20 May 2011 08:43:01 +0000 http://www.theculturalexpose.co.uk/?p=51 I love a good toilet. Always have. So imagine my delight when I visited Sketch for the first time back in 2005 and spent a penny. I was blown away – they are up there with the best I have ever seen. To reach them, you ascend a clinically white, curved staircase and are greeted […]

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I love a good toilet. Always have. So imagine my delight when I visited Sketch for the first time back in 2005 and spent a penny. I was blown away – they are up there with the best I have ever seen. To reach them, you ascend a clinically white, curved staircase and are greeted by multiple ominous dinosaur egg structures – pods would probably be the best word. Each pod is filled with its very own soundscape – personal favourites being the round of applause and airport lounge announcements (I actually thought I could emerge in another place).

They actually do food here too – and ever since restauranteur Mourad Mazouz opened Sketch’s doors to the London glitterati 9 years ago, it’s been catering for us vegetarians and meat eaters alike with creative and occasionally palate challenging cuisine. I opted for the Spring starter that consisted of asparagus, fresh peas, and an unusually icey poached egg in the centre – accompanied with a side of sorrel sorbet (bonkers- but good). Next up was Udon and Tofu in a Miso broth, a classy complex dish which sounded a bit dull on paper but the liquer was quite something, hitting perfect notes of citrus and spice.

My fellow diner went for Lobster Bisque and halibut main (cooked to perfection). The dessert consisted of chocolate gateaux and sketch lemon. A little disappointing, particularly since the head chef is Pierre Gagnaire, (and we know the French are usually so good at puds). It’s not cheap, coming in at approximately £120 for two (3 courses and a bottle of wine). But you’re paying for more than the top end brasserie food. The atmosphere and surroundings are relaxed and quite friendly, there’s electronic music pumping in the background and a 360 degree video art installation playing around the dizzy heights of the dining room. There is also hand painted chairs by Julie Verhoeven. And lets not forget, those toilets as well. This is experience dining and the experience, as it happens, is quite good. (Words: Laura Thornley)

Price: £££££

For more information, visit www.sketch.uk.com

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