Burns Night – The Cultural Exposé http://www.theculturalexpose.co.uk A blog from a lifestyle journo covering culture, food and style in London and beyond. Mon, 23 Jul 2018 21:50:47 +0000 en-GB hourly 1 http://www.theculturalexpose.co.uk/wp-content/uploads/2011/12/cropped-logo_2017-32x32.jpg Burns Night – The Cultural Exposé http://www.theculturalexpose.co.uk 32 32 Five Dope Tracks is a curation of dope music, five tracks at a time. Check out the monthly playlist each month on Spotify. Burns Night – The Cultural Exposé clean episodic Burns Night – The Cultural Exposé megerecooper@gmail.com megerecooper@gmail.com (Burns Night – The Cultural Exposé) The Five Dope Tracks music podcast Burns Night – The Cultural Exposé http://www.theculturalexpose.co.uk/wp-content/uploads/powerpress/five_dope_tracks_podcast_cover.jpg http://www.theculturalexpose.co.uk Somewhere you should go… Princess Victoria’s Burns Night http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-go-princess-victorias-burns-night/ http://www.theculturalexpose.co.uk/eat-drink/somewhere-you-should-go-princess-victorias-burns-night/#comments Wed, 22 Jan 2014 11:00:11 +0000 http://www.theculturalexpose.co.uk/?p=8514 Trust the Scots to find a way to make you look forward to the end of the month. Every 25th January, the whole of the UK celebrates the life of famous Scottish poet Robert Burns—often in the most Scottish of ways, with a wee (or slightly larger) dram of whisky and a bit of haggis. […]

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]]> Trust the Scots to find a way to make you look forward to the end of the month. Every 25th January, the whole of the UK celebrates the life of famous Scottish poet Robert Burns—often in the most Scottish of ways, with a wee (or slightly larger) dram of whisky and a bit of haggis. If you fancy starting the celebrations early, head over to the Princess Victoria pub in Shepherd’s Bush tomorrow. They will feature a three-course early Burns Night supper club menu cooked up by Head Chef Matt Reuther (formerly of No 1 Lombard St and Marco Pierre White’s three Michelin-starred Oak Room).

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Reuther will be playing up the smoky flavours of Scotland’s famed peated whiskys with a menu that starts with a cassoulet made of whisky-barrel-smoked langoustine and home-cured bacon. The next course is a Scottish mutton haggis  served along with ash wood-roasted shoulder and a serving of neeps and tatties (swedes), a popular accompaniment to haggis.  Finally, dessert will be Applewood-roasted quince and the traditional Scottish dessert of cranachan, made of cream, whisky, raspberries and toasted oatmeal. And no smoky meal would be complete with a nip of Laphroaig whisky! The three-course supper is £30 and will offer the chance to buy wines and whiskeys while enjoying the beautiful historic pub. For more info, visit: www.facebook.com/events/602210763168004

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