The traditional food on offer includes Grasshoppers Tostada, pan fried in garlic infused olive oil with homemade chipotle sea salt served over fresh Guacamole.  For the less adventurous there’s Pozole, the traditional dish to celebrate Independence Day, a bowl of delicious silky broth served with pulled pork and hominy topped with shredded lettuce, radishes, oregano,  chile piquin pepper and tostadas on the side (what more do you need in a bowl?).  And if you still have room for more there’s a spicy mexican chocolate sorbet on offer for dessert served with an orange sponge cake.
Santo Remedio regularly host pop up nights around London and are known for their authentic and delicious cooking and stylish and fun atmosphere – so with tickets including a complimentary cocktail and gift bag, your weekend should definitely start here. (Words: Lucy Palmer) 

For more info, visit www.facebook.com/santoremediouk

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