TCé were invited last week to try a selection of mezes such as falafel, cheese sambousek (deep fried pastry parcels filled with herbs and cheese), fatayer (Baked pastry triangles filled with baby spinach, spring onions & sumac) and mana’eesh zaatar (a lebanese pizza), but they had us at the freshly baked bread, which greeted us merely minutes after we sat at our table. It was a great match with the hummus (which the duty manager pointed out takes 10 hours to make!), and later, the selection of shish kebab and kofta meats we effortlessly devoured. The service was good too, which makes Yamal Alsham a good pick if you want to take a break from the on-trend cuisines and feast on some quality eats in a very lovely spot – and the bill will probably come in at around £50, which isn’t half bad for a Friday night for two (Valentine’s Day anyone?)

For more info, visit: www.yamalalsham.co.uk

Are you a fan of Lebanese or Syrian food? Let us know in the comments!

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