Search for content, post, videos

Tag

restaurant

249 COMMENT
924 Views
What we’ve been up to… Benares

It’s been 12 years since Atul Kochhar opened Benares and his philosophy hasn’t shifted: serve  modern Indian food with a British flair and the people will come. By lunch time on Wednesday, the main dining room has got a respectable number of diners (and I’m told by operations manager Arnaud that the 150-cover venue will…

224 COMMENT
725 Views
What we’ve been up to… Hoi Polloi

Hotel restaurants rarely get much recognition, as so often they’re not at the front of your mind when you’re looking for a restaurant to go to. But with great food and a relaxed atmosphere, Hoi Polloi, which describes itself as a modernist brasserie should be viewed on its own merits.…