I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
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Ah, sweet potatoes! I love the fact that they’re so versatile – especially when you change your mind about how you want to use them, like I did on Tuesday. That’s how I arrived at the idea of making sweet potato pancakes for breakfast. I had a leftover cooked sweet potato…
It was only a matter of time before cooking made its way onto TCé! I’ve recently been keeping busy in the kitchen, thanks to a birthday gift from friends who rallied together to get me The Art of Eating Well by sisters Melissa and Jasmine Hemsley. I spent 90 s…