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It’s mid-December in Harrods and a young woman is making red velvet cupcakes while a growing crowd of Christmas shoppers look on, intrigued by the pretty teen who talks through the recipe like a pro. It’s little wonder: Amy-Beth Ellice has been baking since the age of 3, and last November,…
You scream, we scream, we all scream for ice cream – but a vanilla 99 just doesn’t cut it nowadays when quality, Italian-style gelato and homemade sorbets are increasingly become the capital’s dessert du jour. Just know though that when it comes to the good stuff, flavour is king with…