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We’re getting closer to that season when we’ll be concocting all sorts of winter warmers indoors – so the new cookbook from the Michelin award-winning LIMA restaurant couldn’t have come at a better time. I recently attended the book launch at LIMA Floral in Covent Garden and I wasn’t just impressed by the canapés or…
I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
These delicious recipes come from Carom, the pan-Indian restaurant in Soho that unveiled a new look and menu this summer. The dishes only take 30 minutes to whip up, making them a perfect choice for starters (or a quickie tapas-style meal with a bit of naan bread on the side). Enjoy!…
It was only a matter of time before cooking made its way onto TCé! I’ve recently been keeping busy in the kitchen, thanks to a birthday gift from friends who rallied together to get me The Art of Eating Well by sisters Melissa and Jasmine Hemsley. I spent 90 s…