Written by its star chef Virgilio Martinez, it’s a vibrant collection of simple, healthy recipes that showcases the creative talent of this Peruvian powerhouse and the wealth of flavours the cuisine is known for.  At 224 pages, it’s a generous tome featuring plenty of gorgeous photography, and it covers everything from small plates to drinks and afters. Highlights include Martinez’s introduction, plus a glossary to quickly bring you up to speed on traditional ingredients like chia seeds, quinoa and ceviche. There’s even a visual breakdown of how to make a pisco sour (because if there’s one thing I wouldn’t mind mastering in life, it’s that!).

To find out more about the cookbook, visit Octopus Books. 

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