Anyone who attempts to do peri-peri in this town has the unfortunate task of going head-to-head with that chain that’s infiltrated most high streets in the last decade. But if you know anything about how the Portuguese throw down, you’ll appreciate it’s a far cry from a lemon & herb quarter chicken (or extra…
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chicken
Chicken in all its glorious varieties started becoming a big deal a couple of years ago with the opening of a spate of restaurants (Wishbone, Chicken Shop, Chook, Roost, et. al) taking on the cheap and cheerful Morleys of the London with a posher, free-range alternative. The latest contender to…