The first time I visited a Bill’s restaurant, it was love at first sight. Well, first bite – of a mini donut. Those fluffs of doughy cinnamon-y goodness were exceptional, and quite telling of an establishment that looked and felt as warm a countryside kitchen. Alas, that was nearly four…
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brunch
My weekend was ridiculously jam-packed with art shows (1:54, Moniker, The Other Art Show, Multiplied at Christies AND Art Goes Pop at the Tate – phew!), but I managed to meet up with my fellow cycling buddies on Sunday morning to “ride for brunch”. Joining them at the Selgascano Serpentine Pavilion (which now heads…
The folks behind Chicken Shop and Dirty Burger bulk up their trendy food empire with a themed restaurant that replaces the former Thai Break in Notting Hill. It’s been such a hit since launching in the summer that they’ve recently announced plans to open 7 days a week from 8-10pm. The USP: Eggs, obviously.…
I stopped buying bread at some point last year. I can’t remember why, exactly, but I think the combination of stepping up my fitness with keeping an eye on my nutrition somehow equated to me thinking – bread? BAD. Very bad. But that’s not necessarily true, especially if you don’t…
Ah, sweet potatoes! I love the fact that they’re so versatile – especially when you change your mind about how you want to use them, like I did on Tuesday. That’s how I arrived at the idea of making sweet potato pancakes for breakfast. I had a leftover cooked sweet potato…
It was only a matter of time before cooking made its way onto TCé! I’ve recently been keeping busy in the kitchen, thanks to a birthday gift from friends who rallied together to get me The Art of Eating Well by sisters Melissa and Jasmine Hemsley. I spent 90 s…