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Peckham in 2015 is a far cry from the ends I reluctantly called home during my uni days in the late 90s. It’s younger, hipper and more culturally diverse than ever, attracting entrepreneurs who are setting up restaurants and hotspots perfectly aimed at the district’s influx of creative and city types. At least…
Tagliata is an Italian sliced steak dish that tastes so good, it’s hard to believe how simple it is. But ‘simplicity done well’ is the running theme at this new restaurant that opened in the city last year. From the artful interiors to the compact menu, La Tagliata’s approach to…
Hate it or love it, but the gentrification (or regeneration?) of Brixton has meant that the area in recent years has seen a splatter of high street fashion chains, coffee shops and a wave of “have-you-been-to” hit list restaurants awkwardly exist within the “old Brixton”, attracting the sort of yuppies…
It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight,…
When Nas announced some years ago that ‘hip-hop was dead’, it was an OG (older generation) of heads who resolutely roared in agreement. But while the music we grew up listening to may not resemble anything in the charts nowadays or tickle the mainstream Powers that Be, at least it…
Those stripes. Quintessentially British and popping up in the most unexpected places, those stripes have long been associated with the witty and quirky world of British design. No, it’s not the stripes of the Union Jack. Instead, these stripes cover a rainbow of colours, but are still immediately identifiable around…