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Tagliata is an Italian sliced steak dish that tastes so good, it’s hard to believe how simple it is. But ‘simplicity done well’ is the running theme at this new restaurant that opened in the city last year. From the artful interiors to the compact menu, La Tagliata’s approach to…
South African born artist Marlene Dumas gets the retrospective treatment at Tate Modern this February. Having come to prominence in the 1980s, Dumas is now widely considered as one of the greatest female painters working today and a complete devotee to her medium. This exhibition may well be contemporary painting…
Revolutionising the concept of Indian cuisine has been the key to Atul Kochhar’s success since moving to Britain as a young chef in the early ’90s. He made history as the first Indian chef to receive a Michelin star for his debut London restaurant Tamarind in 2001. Six years later,…