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March 2014

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What we’ve been up to… Eat Your Way Around Brixton

Hate it or love it, but the gentrification (or regeneration?) of Brixton has meant that the area in recent years has seen a splatter of high street fashion chains, coffee shops and a wave of “have-you-been-to” hit list restaurants awkwardly exist within the “old Brixton”, attracting the sort of yuppies…

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What we’ve been up to… Haché

It’s been a decade since this award-winning French-influenced burger chain first landed in the capital (you can read their potted history here ) and their “chic-meets-meat” concept continues to attract the sort of foodies after innovation and quality like their Flambé burger – a generous sandwich which, to your delight,…

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What we’ve been up to… Flavour Expats

Taking the supperclub out of the front room and into the public domain comes the mother of all pop-up competitions. Pitting the top supperclub chefs from around London against one another, Flavour Expats brings a whirlwind tour of the culinary world to the event space upstairs at Palm 2 in…